The USC WorkWell Center, in partnership with USC Hospitality, is pleased to share the Healthy Dining on Campus Guide to help you choose healthier food and beverages on campus and improve your overall health and quality of life.
The Healthy Dining on Campus Guide highlights the healthier selections on the USC campuses based on expert recommendations. As part of a healthy eating environment at USC, the guide promotes existing healthy dinning venues and menu options across our campus community. Use the guide to make more nutritious choices.
Recommendations are based on 2020-2025 USDA Dietary Guidelines for Americans, Menus of Change, and reviewed by Lindsey Pine, MS, RDN, CLT, Registered Dietitian.