For the compost-curious, it’s hard to find a reason not to get involved.

Hydroplane receives the Minority Emerging Technology and Industries Firm of the Year Award.

Step into a vibrant and inspiring space that goes beyond the traditional.

A detailed, first-of-its-kind look at the region’s natural ecology before European settlers arrived.

Professor Sriram Dasu’s class aims to increase sustainable inclusive growth with hands-on application for honors students.

Ghosts and goblins are far from the scariest parts of the holiday.

Over 350,000 students have used the GoPass program in its third year.

In her own words, here are four key takeaways from Earle during her visit.

It’s time to take sustainability up a notch! In response to the growing climate crisis, USC’s Office of Sustainability has launched Assignment: Earth, a framework for creating a healthy, just, and thriving…

Experts say news rhetoric surrounding climate change data, like this recent study, can take a toll on mental wellbeing and hinder motivation to take action.

USC Dornsife researchers studying a common Caribbean coral’s ability to adapt to rising temperatures turn up an unexpected result.

The Student Adventure Pass program will be available for six months.

USC Student Union’s Sustainability Hub launches a free costume exchange.

Woodlums is an organization dedicated to providing the Black student community access to nature and mindfulness practices.

E-Waste pollution is a problem in the USC Community. However, there are measures being taken to fix the crisis.

USC’s zero waste auditor discusses continuing plans to maintain a sustainable campus.

Reusable stainless steel bowls will replace current compostable containers.

USC shifts its sustainability garden toward providing more to campus restaurants.

Meet the five fellows focused on sustainable initiatives.

Dramatically cooling homes with renewable energy in the middle of the day could reduce carbon dioxide emissions, save consumers money and prevent rolling blackouts.

Our hydration habits are a reflection of our status rather than sustainability.

Erika Hang envisions a world where people understand the food they’re eating – where it comes from, who grows it, and how they can access it.

A “limitless” future is steadily becoming reality; but the shadows of a tumultuous past still linger, and a “year of implementation” awaits for the president to make good on her ambitious plans.

Saturday’s showdown between the Trojans and the Stanford Cardinals not only boasted a high score, but sustainability efforts, as well.

A convergence of ideas and initiatives to drive USC’s sustainable future.