The City of West Hollywood has reportedly adopted an ordinance that requires plant-based food to be served at all city events, with meat available only upon request.
Author: Evan Morris
By implementing impactful sustainability initiatives across USC’s campuses, these awardees have not only enhanced our research strengths but also paved the way for a more sustainable future.
New study sheds light on how a coastal, microscopic creature may become deadlier in our changing climate.
New USC Dornsife research reveals that the nation’s marginalized groups face greater health risks from daily temperature variations than wealthier white populations.
José P. Ferreira, a doctoral candidate in astronautical engineering, has received the prestigious Space for Sustainability Award from the European Space Agency (ESA).
Airborne sounding radars can perform comprehensive mapping within a few hours compared to existing in-situ methods that would take a few years.
The financial award will fund Nina Weithorn’s project on the Allensworth Agricultural Experiment Station, which deals with food justice, soil remediation, and cultural resilience.
With extensive experience that includes service in the U.S. Office of the Special Presidential Envoy for Climate, David Livingston ’10 gives students a new take on environmentalism in his role as USC Dornsife’s inaugural innovation and sustainability practitioner in residence.
Undergraduate students intern with the Garden School Foundation to provide nature-based education to elementary schoolers.
New technology from USC and Caltech could significantly reduce the carbon footprint of the global shipping industry.