Alumna Hyejung “Hazel” Lee honed her lab skills at USC Dornsife, and now she uses them at Beyond Meat, a maker of meat substitutes.
Category: Highlights
When the Moon blocks the Sun during an eclipse, utility suppliers have to pull power from the grid to make up for gaps in solar energy.
Johan Rockström joins the ranks of environmental visionaries honored by the Tyler Prize, administered by USC Dornsife, for his pioneering work on the “Planetary Boundaries” framework.
A new study shows that plants use their circadian clocks to regulate responses to changes in water and salinity, offering a new avenue for creating drought-resistant crops.
Travis Williams of chemistry and Peter Kuhn of biological sciences join a select list of innovators who “have brought or aspire to bring, real impact on the welfare of society.”
The firm was awarded U.S. National Science Foundation Small Business Innovation Research funding.
The rating is part of the Association for the Advancement of Sustainability in Higher Education’s STARS system, and comes a year earlier than planned.
People across all demographics could change their minds when they learned about the environmental benefits of seafood farming, USC research suggests.
Researchers in landscape architecture, fluid mechanics and augmented reality have created an interactive hydraulic model installed alongside the Los Angeles River.
The USC Annenberg Center for Climate Journalism and Communication (CCJC) announced the launch of Electric Futures.