Foxes inhabiting six of Southern California’s Channel Islands were saved from extinction by the Endangered Species Act. Now, a new study shows they face a different threat: their own lack of genetic diversity.
Category: Highlights
Students are conducting a research project to prove that holistically-raised food yields more nutritional benefits than traditionally-produced food while also benefiting the environment.
New research from the Keck School of Medicine of USC shows that air pollution particles activate a cellular defense mechanism known as autophagy, which may reduce the ability of cells to fight off other harms.
As part of the USC Wrigley Institute for Environment and Sustainability’s Earth Month 2023 celebrations, USC Dornsife amplified the work of eight talented nature photographers from the USC community.
Creator Scott Z. Burns and Executive Producer and Writer Dorothy Fortenberry talk about their new show during a panel with Joe Arvai, director of USC Wrigley Institute for Environmental Studies.
USC has been named the winner of the Best Fan Engagement sub-category in the Pac-12 Zero Waste Challenge for the 2022 football season in the league-wide competition.
Pioneering initiative aims to unite diverse academic disciplines for ecosystem conservation.
There’s no shortage of original creations and tangible works of innovation in a variety of materials at USC Iovine and Young Academy, but there’s also no shortage of the excess these constructions leave in their wake.
Undergraduate students in the EH MATTERS fellowship program are committed to improving the health and wellness of communities here in Los Angeles.
In commemoration of Earth Day, students enrolled in the Health Promotion 448: Global Environmental Changes and Health course, wrote op-eds about the intersectionality of various public health issues in relation to climate change.