Numerous efforts at USC are underway to ensure football games are as close to zero waste as possible.
Author: Evan Morris
Researchers at USC Dornsife, UC Berkeley and McGill University take advantage of a “natural experiment” from World War II to analyze how sugar rationing influences long-term health.
The peer-reviewed study contributes to mounting evidence that the fine particulates PM2.5 are detrimental for memory and cognition for people of all ages.
The University of Southern California Sea Grant Program was awarded nearly $2 million to develop a disruptive and sustainable method for upcycling ocean-bound plastic waste across Southern California waterways.
A host of changes are underway to make the university more sustainable. USC celebrates its fourth annual Green Week as September begins.
Coastal wetlands — threatened by rising seas — are nature’s powerhouses for capturing and storing carbon. USC researchers are studying how to protect these essential ecosystems.
New research adds solid evidence to the suspicion that steep declines in America’s wild bee populations stem in large part from pesticide use. Saving the crucial pollinators requires new approaches to managing pesky insects, say USC Dornsife researchers.
With Arctic permafrost melting at a record pace, vast stores of toxic mercury put the food chain — and communities that depend on it — in grave danger. USC Dornsife scientists find a better way to assess the hazard.
By designing projects to achieve multiple goals, the funding could deliver better outcomes for Angelenos.
Climate change is straining the ability of our aging infrastructure to withstand the impacts of floods, wildfires, heat waves, and hurricanes.