Panelists discuss USC’s new Trojan sustainability learning modules.
Author: Jessica Pereda
Students filled the Tutor Campus Center Tuesday eager to engage with faculty on the topic of sustainability.
Patrick Brown, the founder of Impossible Foods, presented a lecture at the USC Health Sciences Campus addressing challenges of the meat industry.
Explore how USC is achieving its sustainability goals on campus and in the community.
The Media Institute for Social Change is hosting the Sustainable Filmmaking Panel on April 17 with panelists who work at a variety of companies in the sustainable filmmaking space.
The Arts and Climate Collective hosted its climate celebration in Founder’s Park.
Data collected from the hydration stations are used to provide further insight on hydration station deserts and the optimal placement of new hydration stations.
Urinetown tells the dystopian story of city so affected by a drought that the citizens must pay to use public restrooms. The show ran at Bing Theatre from March 30 to April 5.
Researchers at the USC Wrigley Institute for Environmental Studies aimed to develop a process that would degrade plastic into something that microorganisms could use.
To celebrate Earth Month, USC is providing programs, events, and activities to recognize the beauty of our Earth.